Slow Cooker Artichokes Recipe
Crowd pleasing artichokes with leaves loaded with garlic and lemon in every bite.
Servings: 8
Ingredients
- 3 artichokes medium or 2 large
- 1/4 tsp salt to taste
- 1/4 tsp pepper to taste
- 2 garlic cloves minced
- 1/2 lemon juiced
- 1/4 cup butter
- 1 cup water
Instructions
- Trim the artichokes: Cut the bottoms off the artichokes so they sit flat.
- Cut the very tops off the artichokes (I cut about a half inch off)
- Add the artichokes to the slow cooker. If you have a hard time getting the artichokes to fit, peel off a few of the leaves and that should allow them all to fit nicely.
- Sprinkle over with salt and pepper, then add the garlic.
- Squeeze over the lemon juice.
- Cut the butter into slices and place on top of the artichokes.
- Add the water to the bottom of the slow cooker.
- Cover and cook on HIGH for 3.5 -4 hours or LOW for 8-9 hours without opening the lid during the cooking time.
- Serve with melted butter (or mayonnaise if that's your thing).
Video
Notes
Nutritional values do not include dipping sauces.
Nutrition
Calories: 77kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 170mg | Potassium: 187mg | Fiber: 3g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
