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close-up of slow cooker apple cider.
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Slow Cooker Apple Cider

Warm up your fall with this Slow Cooker Apple Cider, a cozy blend of apple, cinnamon, and spice that’s perfect for gatherings or relaxing by the fire.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Drinks
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • ½ gallon apple cider
  • ⅓ cup packed light brown sugar
  • 3 cinnamon sticks
  • 1 tsp. whole cloves
  • 1 tsp. whole allspice
  • 1 orange sliced
  • 1 lemon sliced
  • 2-3 apples sliced

Instructions

  • Pour the apple cider into the slow cooker. Add the brown sugar and whisk until completely dissolved.
  • Add the cinnamon sticks, whole cloves, whole allspice, orange slices, lemon slices, and apple slices.
  • Cover and cook on LOW for 2 hours to allow the cider to heat up slowly and the flavors to meld together.
  • Before serving, discard the spices, cinnamon sticks, orange slices, lemon slices and apple slices. Add more orange, lemon, or apple slices for garnish.
  • Serve warm and enjoy!

Video

Nutrition

Calories: 184kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 14mg | Potassium: 361mg | Fiber: 3g | Sugar: 38g | Vitamin A: 74IU | Vitamin C: 20mg | Calcium: 57mg | Iron: 1mg

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