Slow Cooker Alpine Chicken
Alpine chicken is creamy chicken with swiss cheese, stuffing and almonds.
Servings: 5
Ingredients
- 1 ½ lbs. boneless skinless chicken breasts
- 6-8 slices Swiss cheese
- 10.5 oz. can cream of chicken soup
- ½ cup milk
- ½ cup sliced or slivered almonds divided
- 6 oz. box chicken Stove-top stuffing
- ⅓ cup salted butter melted
Instructions
- Mix together the milk and cream of chicken soup in a small bowl, set aside.
- Lay down the chicken in the slow cooker, then the cheese, soup mixture, ½ of the almonds, stuffing mix, drizzle over butter over the stuffing. Then sprinkle over remaining almonds.
- Cover and cook on LOW for 5-6 hours without opening the lid during the cooking time.
- Serve and enjoy!
Notes
Variations
- Chicken thighs can be used instead of chicken breasts; be sure to trim the fat off them well. Seasonings can be added to the chicken such as garlic powder, onion powder or oregano. Do not add any additional salt for the soup and stuffing contain enough salt.
- Cheese variations you can use are pepper-jack cheese, gruyere, cheddar or even mozzarella. Use what you have on hand.
- Any type of stuffing mix can be used, such as the savory variety, cornbread or turkey flavor. We prefer the Stove-Top Brand for it is the right size package and flavoring for this meal.
- Don't like almonds? You can use toasted pecans instead, or skip them entirely.
Nutrition
Calories: 666kcal | Carbohydrates: 36g | Protein: 47g | Fat: 37g | Saturated Fat: 17g | Cholesterol: 157mg | Sodium: 1232mg | Potassium: 759mg | Fiber: 3g | Sugar: 5g | Vitamin A: 826IU | Vitamin C: 2mg | Calcium: 369mg | Iron: 3mg
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