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overhead shot of slow cooker alpine chicken.
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4.91 from 10 votes

Slow Cooker Alpine Chicken

Alpine chicken is creamy chicken with swiss cheese, stuffing and almonds.
Prep Time6 hours
Cook Time10 minutes
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 5
Author: Sarah Olson

Equipment

Ingredients

  • 1 ½ lbs. boneless skinless chicken breasts
  • 6-8 slices Swiss cheese
  • 10.5 oz. can cream of chicken soup
  • ½ cup milk
  • ½ cup sliced or slivered almonds divided
  • 6 oz. box chicken Stove-top stuffing
  • ⅓ cup salted butter melted
US Customary - Metric

Instructions

  • Mix together the milk and cream of chicken soup in a small bowl, set aside.
  • Lay down the chicken in the slow cooker, then the cheese, soup mixture, ½ of the almonds, stuffing mix, drizzle over butter over the stuffing. Then sprinkle over remaining almonds.
  • Cover and cook on LOW for 5-6 hours without opening the lid during the cooking time.
  • Serve and enjoy!

Nutrition

Calories: 666kcal | Carbohydrates: 36g | Protein: 47g | Fat: 37g | Saturated Fat: 17g | Cholesterol: 157mg | Sodium: 1232mg | Potassium: 759mg | Fiber: 3g | Sugar: 5g | Vitamin A: 826IU | Vitamin C: 2mg | Calcium: 369mg | Iron: 3mg

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