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Slow Cooker Zuppa Toscana
Potatoes, sausage in a creamy based soup along with kale.
Prep Time
25
mins
Cook Time
7
hrs
20
mins
Total Time
7
hrs
45
mins
Course:
Main Course
Cuisine:
American
Keyword:
zuppa toscana
Servings:
8
Calories:
486
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 4 quart or larger
Ingredients
6
slices
bacon
cut, cooked and drained
1
lb.
mild pork sausage
browned and drained (such as jimmy dean)
4
cups
diced russet potatoes
1
cup
diced white onion
1/4
tsp.
salt
1/4
tsp.
pepper
1
tsp.
dried basil
1/2
tsp.
dried thyme
2
tsp.
minced garlic
32
oz.
box chicken broth
1 1/2
cups
heavy cream
add at the end
4
cups
chopped kale
add at the end
US Customary
-
Metric
Instructions
Add everything to the slow cooker EXCEPT the cream and kale.
Cover and cook on LOW for 7 hours.
When the cooking time is done, add the heavy cream and kale, push the kale down in to the soup.
Cover and cook for and additional 20 minutes.
Serve and enjoy!
Video
Nutrition
Calories:
486
kcal
|
Carbohydrates:
21
g
|
Protein:
15
g
|
Fat:
39
g
|
Saturated Fat:
18
g
|
Cholesterol:
113
mg
|
Sodium:
992
mg
|
Potassium:
804
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
4045
IU
|
Vitamin C:
55
mg
|
Calcium:
110
mg
|
Iron:
2
mg