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Slow Cooker Vintage Ham and Potato Dinner
This adapted Amish vintage ham, green beans, and potato dinner will surely satisfy even the pickiest of eaters.
Prep Time
20
mins
Cook Time
6
hrs
Total Time
6
hrs
20
mins
Course:
Main Course
Cuisine:
American
Keyword:
Ham and Potato Dinner
Servings:
5
Calories:
529
kcal
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger-oval
Ingredients
10.5
oz
cream of chicken soup
1/3
cup
milk
1/4
tsp.
salt
1/4
tsp.
pepper
1/2
tsp.
onion powder
5
cups
russet potatoes
sliced
3
cups
green beans
trimmed and cut
2
cups
ham
diced
1/2
cup
white onion
diced
2
cups
shredded sharp cheese
divided
US Customary
-
Metric
Instructions
In a small bowl whisk together the can of soup, milk, salt, pepper, and onion powder. Set aside.
Add the potatoes, green beans, ham, onions and 1 cup of the cheese to the slow cooker.
Pour in the soup, stir well and evenly smooth the mixture in the crock.
Cover and cook on LOW for 6 hours.
When the cooking time is done, sprinkle in the remaining cheese.
Replace the lid back and let the cheese melt; about 5 minutes.
Serve and enjoy!
Video
Nutrition
Calories:
529
kcal
|
Carbohydrates:
39
g
|
Protein:
30
g
|
Fat:
29
g
|
Saturated Fat:
14
g
|
Cholesterol:
89
mg
|
Sodium:
1509
mg
|
Potassium:
1044
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1046
IU
|
Vitamin C:
18
mg
|
Calcium:
404
mg
|
Iron:
3
mg