Slow Cooker Vintage Ham and Potato Dinner
This adapted Amish vintage ham, green beans, and potato dinner will surely satisfy even the pickiest of eaters.
Prep Time20 mins
Cook Time6 hrs
Total Time6 hrs 20 mins
- 10¾ oz cream of chicken soup
- ⅓ cup milk
- ¼ tsp. salt
- ¼ tsp. pepper
- ½ tsp. onion powder
- 5 cups russet potatoes sliced
- 3 cups green beans trimmed and cut
- 2 cups ham diced
- ½ cup white onion diced
- 2 cups shredded sharp cheese divided
In a small bowl whisk together the can of soup, milk, salt, pepper, and onion powder. Set aside.
Add the potatoes, green beans, ham, onions and 1 cup of the cheese to the slow cooker.
Pour in the soup, stir well and evenly smooth the mixture in the crock.
Cover and cook on LOW for 6 hours.
When the cooking time is done, sprinkle in the remaining cheese.
Replace the lid back and let the cheese melt; about 5 minutes.
Serve and enjoy!
Calories: 529kcal | Carbohydrates: 39g | Protein: 30g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 89mg | Sodium: 1509mg | Potassium: 1044mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1046IU | Vitamin C: 18mg | Calcium: 404mg | Iron: 3mg