To your slow cooker, add the coffee, pumpkin, heavy cream, nutmeg, cinnamon, vanilla and sugar. Stir.
Cover and cook on HIGH for 45min- 1 hour, or until hot.
Stir, and serve topped with whipped cream and nutmeg.
How to store leftovers:Place the extra pumpkin spice latte in the refrigerator. It will last for about 5 days in the refrigerator. How to reheat leftovers: The easiest way to reheat the pumpkin spice coffee is the microwave. You can also reheat it on the stove in a saucepan.Can I sweeten this with something else?You can use brown sugar, honey or even a sugar substitute. Add a little at a time and taste to your likingPSL variations:
Chocolate - Add a heavy drizzle of chocolate over the whipped cream.
Caramel - Add a drizzle of caramel to your whipped cream.
Cardamom - Add a 1/4 teaspoon of cardamom for extra fall flavor.