Slow Cooker Pumpkin Spice Lattes
Pumpkin Spice Lattes for a crowd and easily made in the slow cooker
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
- 7 cups hot brewed coffee measure it after it is brewed, don't trust the measurements on the carafe- I use Starbucks Pike Place Roast
- 1 cup canned 100% pumpkin puree (labeled 100% pumpkin puree not pumpkin pie mix)
- 1½ cups half and half or heavy cream
- ½ tsp. ground nutmeg
- ¼ tsp. ground cinnamon
- 1 tsp. vanilla extract
- 7 Tbsp. white sugar
- aerosol whipped cream or homemade if your feeling ambitious
- nutmeg for garnish
In a 5 quart or larger slow cooker, add the coffee, pumpkin, half and half, nutmeg, cinnamon, vanilla and sugar. Stir.
Cover and cook on HIGH for 45min- 1 hour, or until hot.
Stir, and serve topped with whipped cream and nutmeg.
Calories: 125kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 25mg | Potassium: 224mg | Fiber: 1g | Sugar: 14g | Vitamin A: 4927IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg