Slow Cooker Pumpkin Spice Lattes
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5 from 3 votes

Slow Cooker Pumpkin Spice Lattes

Pumpkin Spice Lattes for a crowd and easily made in the slow cooker
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Drinks
Cuisine: American
Keyword: pumpkin spice lattes
Servings: 8
Calories: 125kcal
Author: Sarah Olson

Equipment

Ingredients

  • 7 cups hot brewed coffee measure it after it is brewed, don't trust the measurements on the carafe- I use Starbucks Pike Place Roast
  • 1 cup canned 100% pumpkin puree (labeled 100% pumpkin puree not pumpkin pie mix)
  • cups half and half or heavy cream
  • ½ tsp. ground nutmeg
  • ¼ tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 7 Tbsp. white sugar
  • aerosol whipped cream or homemade if your feeling ambitious
  • nutmeg for garnish

Instructions

  • In a 5 quart or larger slow cooker, add the coffee, pumpkin, half and half, nutmeg, cinnamon, vanilla and sugar. Stir.
  • Cover and cook on HIGH for 45min- 1 hour, or until hot.
  • Stir, and serve topped with whipped cream and nutmeg.

Video

Nutrition

Calories: 125kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 25mg | Potassium: 224mg | Fiber: 1g | Sugar: 14g | Vitamin A: 4927IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg