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5
from 1 vote
Pumpkin Spice Hot Chocolate Recipe
Pumpkin Spice Hot Chocolate easily made in the slow cooker!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
40
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
12
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger (I own and use this one from Crock-Pot)
Ingredients
24
oz.
milk chocolate chips
¼
cup
unsweetened cocoa powder
¼
cup
sugar
2
Tbsp.
vanilla extract
1
Tbsp.
pumpkin pie spice
1
gallon
whole milk
US Customary
-
Metric
Instructions
Add everything to the slow cooker, stir.
Cover and cook on HIGH for 2.5 hours. Stirring occasionally.
Serve topped with whipped cream or marshmallows.
Video
Nutrition
Calories:
508
kcal
|
Carbohydrates:
60
g
|
Protein:
13
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Cholesterol:
40
mg
|
Sodium:
175
mg
|
Potassium:
455
mg
|
Fiber:
2
g
|
Sugar:
55
g
|
Vitamin A:
640
IU
|
Vitamin C:
0.7
mg
|
Calcium:
433
mg
|
Iron:
1.3
mg
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