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–+ servings
cooked pumpkin applesauce in a slow cooker.
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5 from 1 vote

Pumpkin Applesauce Recipe

Pumpkin and apples slow cooked together to make a dreamy applesauce.
Prep Time25 minutes
Cook Time5 hours
Total Time5 hours 25 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Author: Sarah Olson

Equipment

Ingredients

  • 8 medium sized Gala Apples 4 pounds before peeling and coring
  • 15 oz. can pumpkin puree
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 1 tsp. vanilla extract
  • 1/2 cup apple juice or water
  • brown sugar to taste add at the end, I used a half cup
US Customary - Metric

Instructions

  • Peel, core and slice the apples. Add the apples to the slow cooker.
  • Add the can of pumpkin puree, cinnamon, nutmeg, cloves, vanilla and apple juice.
  • Stir.
  • Cover and cook on high for 5 hours or low for 8 hours.
  • When the cooking time is done, stir with a whisk until you have your desired smoothness. Add brown sugar to taste. I used a half cup of brown sugar.

Video

Nutrition

Calories: 84kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 217mg | Fiber: 4g | Sugar: 15g | Vitamin A: 5581IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg

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