Pork Chop Cacciatore Recipe
Classic cacciatore recipe ingredients but with pork chops instead of chicken!
Servings: 4
Ingredients
- 1 1/2 lbs. pork chops 4-6 chops
- 2 Tbsp. olive oil
- 28 oz can crushed tomatoes
- 15 oz. can diced tomatoes
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 tsp. garlic powder or 4 cloves minced
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1 1/2 tsp. Italian seasoning blend
- 1/2 Tbsp. red pepper flakes to taste
- 1/2 tsp. sugar
- 1 small yellow onion diced
- 8 oz sliced mushrooms
- 3 bell peppers sliced
Instructions
- Heat oil in a skillet over medium high heat. Season each side of the pork chops with salt, pepper, and granulated garlic. Sear each side of the chops until they begin to brown, about 2 minutes each side.
- Add the crushed and diced tomatoes to the slow cooker.
- Stir in all the seasonings.
- Add all the vegetables.
- Add the seared pork chops and nestle them into the sauce and vegetables.
- Cover and cook for 6-7 hours.
- Serve with desired starch and enjoy.
Nutrition
Calories: 466kcal | Carbohydrates: 31g | Protein: 44g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 114mg | Sodium: 1102mg | Potassium: 1875mg | Fiber: 9g | Sugar: 18g | Vitamin A: 3672IU | Vitamin C: 146mg | Calcium: 151mg | Iron: 6mg
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