Party Potatoes Recipe
Party potatoes are a decadent side dish that can make a get together magical!
Servings: 10
Ingredients
- 30 oz. shredded hashbrown potatoes thawed
- 8 oz. shredded cheddar divided
- 16 oz. sour cream
- 10.5 oz. cream of chicken soup
- ½ tsp. salt
- ¼ tsp pepper
- ¼ tsp. onion powder
- ½ tsp. dried thyme
- 1 bunch green onions, sliced and divided
Instructions
- In a large bowl combine all the ingredients except a half cup of cheese and a few tablespoons of the green onion.
- Spray the slow cooker with non-stick spray. Add the potato mixture to the slow cooker and spread evenly. Add the remaining cheese and place lid on slow cooker.
- Cover and cook on low for 5 hours without opening the lid during the cooking time.
- Sprinkle with the leftover green onions and serve!
Video
Nutrition
Calories: 277kcal | Carbohydrates: 19g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 596mg | Potassium: 349mg | Fiber: 1g | Sugar: 1g | Vitamin A: 595IU | Vitamin C: 7.9mg | Calcium: 232mg | Iron: 1.7mg
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