Mississippi Chicken Recipe
Mississippi Chicken is tender, buttery, and full of tangy flavor from ranch, gravy mix, and pepperoncini—perfect for an easy, comforting meal.
Servings: 6
Ingredients
- 2 lbs. boneless skinless chicken breasts
- 1 oz. packet ranch dressing mix
- .87 oz. packet chicken gravy mix
- ½ cup unsalted butter sliced
- ¼ Cup pepperoncini juice
- 10-12 pepperoncini peppers
Instructions
- Place the chicken breast in the slow cooker.
- Sprinkle on the ranch dressing mix and chicken gravy mix over the chicken.
- Add the sliced butter on top of the chicken.
- Pour the pepperoncini juice around the chicken.
- Place the pepperoncini peppers on and around the chicken.
- Cover the slow cooker and cook on LOW heat for 6-8 hours or HIGH heat for 4 hours, until the chicken is tender and fully cooked.
- Once cooked, use two forks to shred the chicken into bite-sized pieces.
- Serve the shredded chicken with the flavorful sauce from the slow cooker. Enjoy!
Video
Notes
Trying to cut back on salt? Only use a half of each seasoning packet.
Nutrition
Calories: 327kcal | Carbohydrates: 4g | Protein: 33g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 553mg | Potassium: 607mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 575IU | Vitamin C: 16mg | Calcium: 14mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
