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serving of slow cooker horseradish pot roast on a plate.
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4.50 from 6 votes

Horseradish Pot Roast Recipe

Horseradish Pot Roast is a savory, tender beef dish with a bold kick from creamy horseradish and rich mushroom-onion gravy.
Prep Time20 minutes
Cook Time9 hours
Total Time9 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 4 lb. beef chuck roast
  • 2 tbsp. cooking oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. oregano
  • 4 oz. cream horseradish (I use Beaver Brand)
  • 1 Tbsp. Worcestershire sauce
  • 1 cup beef broth
  • 1 white onion sliced
  • 3 cups white mushrooms

For serving

  • additional horseradish if desired
US Customary - Metric

Instructions

  • In a large skillet set to medium high heat, add the oil and swirl the pan so it covers the bottom. Brown the roast on all sides. Transfer the roast to the slow cooker.
  • Sprinkle the salt, pepper and oregano over the roast. Spread over the horseradish.
  • Add the onion, mushrooms, Worcestershire sauce and beef broth.
  • Cover and cook on LOW for 9-10 hours without opening the lid during the cooking time.
  • If desired make gravy out of drippings, you can do that by following a recipe using flour and the drippings OR you can use the drippings in place of water in a gravy packet or two.
  • Enjoy!

Video

Notes

Want Gravy? You can easily make a gravy from the drippings, I do this by mixing flour and heavy cream together then heating that with the drippings on the stove top.

Nutrition

Calories: 434kcal | Carbohydrates: 4g | Protein: 45g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 156mg | Sodium: 494mg | Potassium: 961mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 5.5mg | Calcium: 63mg | Iron: 5.4mg

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