Go Back
–+ servings
horseradish velveeta dip in a pumpkin shaped bowl
Print Recipe

Horseradish Cheese Spread

This cold dip starts out in the slow cooker and chilled and served at any party during the holidays!
Prep Time10 minutes
Cook Time1 hour 45 minutes
Total Time1 hour 55 minutes
Course: Appetizer
Cuisine: American
Servings: 25
Author: Sarah Olson

Equipment

Ingredients

  • 2 lbs. box velveeta cheese
  • 1 cup mayonnaise
  • 4 oz. jar cream horseradish
  • 8 oz. diced pimentos, drained (2 small jars)
  • 1 dash hot sauce
US Customary - Metric

Instructions

  • Cut the Velveeta into cubes, add to the slow cooker.
  • Add the mayonnaise, horseradish, pimentos, and hot sauce, stir.
  • Cover and cook on high for about 1 hour and 45 minutes, stirring about every 30 minutes.
  • Or you can heat this up on the stove pot in a large pan, stir often.
  • Spoon the cheese sauce into containers with lids and refrigerate for at least 4 hours. Serve with crackers and enjoy!

Nutrition

Calories: 146kcal | Carbohydrates: 5g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 653mg | Potassium: 152mg | Fiber: 1g | Sugar: 4g | Vitamin A: 603IU | Vitamin C: 9mg | Calcium: 212mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code