Honey Garlic Steak Bites Recipe
Sticky, sweet, and savory—these steak bites are a flavor-packed meal for any time of the week.
Servings: 6
Ingredients
- 3 lbs. sirloin
- 2-3 Tbsp. cooking oil (can use sesame oil)
- ½ tsp. salt
- ¼ tsp. black pepper
- ½ cup honey
- ¼ cup soy sauce
- 6 garlic cloves minced
- ½ tsp. red chili flakes
- 2 Tbsp. cornstarch
- ¼ cup salted butter
Instructions
- Heat the cooking in a large skillet over medium-high heat. Add the steak and season with salt and pepper. Sear the steak bites on all sides until browned, about 2 minutes. You may need to do this in batches to avoid overcrowding the pan. Transfer the browned steak bites to your slow cooker.
- In a small bowl add the honey, soy sauce, garlic, red chili and cornstarch. Whisk until smooth. Pour over the steak in the slow cooker.
- Cut the butter into small cubes and put over the steak.
- Cook on LOW for 5 hours. Serve and enjoy!
Video
Notes
The steak does not have to be browned in a skillet, though it does add a lot of flavor.
Nutrition
Calories: 521kcal | Carbohydrates: 27g | Protein: 51g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 159mg | Sodium: 931mg | Potassium: 828mg | Fiber: 1g | Sugar: 23g | Vitamin A: 288IU | Vitamin C: 0.1mg | Calcium: 77mg | Iron: 4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
