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overhead shot of honey garlic carrots with rosemary on top.
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4.86 from 7 votes

Honey Garlic Carrots

These honey garlic carrots are soft and buttery with a hint of sweetness from the honey and a savory boost from fresh garlic and herbs.
Prep Time20 minutes
Cook Time3 hours
Total Time3 hours 20 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 2 lbs. carrots
  • ½ cup salted butter
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1 Tbsp. minced garlic (freshly minced, not jarred)
  • 1 tsp. chopped fresh rosemary plus a few ends of the sprigs
  • ¼ cup honey
US Customary - Metric

Instructions

  • Peel the carrots. Cut them cross wise, then those pieces length wise. Add them to the slow cooker.
  • Slice the butter into pieces and place them on top of the carrots.
  • Sprinkle over the salt, pepper, minced garlic and chopped rosemary. Place a few ends of the sprigs of rosemary on the carrots as well.
  • Drizzle over the honey.
  • Place the lid on the slow cooker and cook on HIGH for 3 hours or until tender.

Video

Notes

Baby carrots can be used instead of slicing your own.

Nutrition

Calories: 182kcal | Carbohydrates: 20g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 315mg | Potassium: 377mg | Fiber: 3g | Sugar: 14g | Vitamin A: 19299IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 0.4mg

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