Crockpot Pizza Dip Recipe
This crockpot pizza dip is so easy to make and only takes 6 ingredients. It can be ready in an hour and is a great appetizer for get-togethers!
Servings: 8
Equipment
Ingredients
- 16 oz. cream cheese (two 8-oz. packages) softened
- ½ cup sour cream
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. garlic powder
- ¼ tsp. salt
- ¼ cup grated parmesan cheese
- 3 cups mozzarella cheese divided
- 1 cup pizza sauce
- ¼ cup mini pepperonis
- fresh basil for garnish optional
Instructions
- In a medium sized bowl, add the cream cheese, sour cream, oregano, basil, garlic, salt, parmesan and 2 cups of the mozzarella cheese. Whip together using a handheld electric mixer.
- Add the cream cheese mix to a 4 quart or larger slow cooker and spread evenly.
- Top the cream cheese mixture with the pizza sauce and spread evenly.
- Sprinkle on the remaining 1 cup of mozzarella cheese, and evenly place the ¼ cup of mini pepperonis.
- Cook on LOW for 3 hours or on HIGH for 2 hours.
- Garnish with fresh basil and serve with dippers. Enjoy!
Video
Notes
Nutritional values do not include bread dippers.
Nutrition
Calories: 393kcal | Carbohydrates: 7g | Protein: 15g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 105mg | Sodium: 775mg | Potassium: 242mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1300IU | Vitamin C: 2mg | Calcium: 321mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
