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–+ servings
close up on one bbq pork sandwich on a plate
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5 from 10 votes

Crock Pot Pulled Pork Recipe

Tender, flavorful BBQ pulled pork made with Sweet Baby Ray’s, slow cooked until it shreds easily. Perfect for sandwiches, tacos, or meal prep!
Prep Time5 minutes
Cook Time10 hours
Total Time10 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 15
Author: Sarah Olson

Equipment

Ingredients

  • 6 lb. pork shoulder or butt (or any size (smaller) will work with this recipe!)
  • 1 cup Sweet Baby Ray's barbecue sauce (plus more for serving)
  • 1 cup water

For serving (if making sandwiches):

  • King's brand sweet Hawaiian buns or rolls (regular buns work great too)
  • coleslaw kit (optional)
  • barbecue sauce
US Customary - Metric

Instructions

  • Remove the pork from the wrapper and add to the slow cooker. Add the barbecue sauce over the pork.
  • Add 1 cup water around the roast.
  • Cook on low for 10 hours or on HIGH for 7-8 hours (you can get away with a little less time if your roast is very small)
  • Remove the roast to a plate or a rimmed cookie sheet if it is very large. (Keep about a cup of juices from the roast in the slow cooker)
  • Shred the pork with 2 forks, discard any fat. Add the shredded meat to the slow cooker with reserved juices.
  • Serve the shredded pork on buns with additional barbecue sauce and coleslaw if desired.

Nutrition

Calories: 272kcal | Carbohydrates: 8g | Protein: 34g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 109mg | Sodium: 315mg | Potassium: 659mg | Fiber: 1g | Sugar: 6g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg

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