Cream of Crab Soup Recipe
A wonderful cream of crab soup made with simple ingredients right in the slow cooker.
Servings: 4
Ingredients
- 1 pound jumbo lump crab meat
- 1 cup milk
- 2 cups heavy whipping cream
- 1 tablespoon Old Bay seasoning
- ¼ cup salted butter (1/2 stick)
- ½ tsp. salt
- ¼ tsp. ground black pepper
- 3 Tbsp. cornstarch
- 3 Tbsp. cold water to mix with cornstarch to make a paste
For serving
- saltines or oyster crackers optional
Instructions
- Combine all of the ingredients, except the cornstarch and water, in the crockpot.
- Cover and cook on low for 3-4 hours.
- In a small bowl combine the cornstarch and water, to make a paste.
- Add the cornstarch paste to the soup and cook on high for another 10-15 minutes, or until the soup thickens.
- Serve immediately with an extra sprinkle of Old Bay and crackers, if desired, and enjoy!
Nutrition
Calories: 657kcal | Carbohydrates: 11g | Protein: 26g | Fat: 57g | Saturated Fat: 36g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 220mg | Sodium: 1386mg | Potassium: 448mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 2257IU | Vitamin C: 9mg | Calcium: 220mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
