Beer, Onion and Ketchup Roast
Tender pot roast flavored with beer, onion and ketchup and easily made in the Crockpot.
Servings: 10
Ingredients
- 4 lbs. beef chuck roast
- 2 Tbsp. cooking oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup ketchup
- 1 oz. pkt. onion soup mix
- 12 oz. beer use your favorite
Instructions
- Sprinkle the roast on both sides with the salt and pepper.
- Set a large skillet over medium high heat. When the pan is hot, add the cooking oil. Brown the roast on all sides, no need to cook through.
- Add the roast to the slow cooker. Pour over the ketchup, sprinkle over the onion soup mix. Pour over the beer.
- Cover and cook on high for 7 hours or on low for 10.
- When the cooking time is done, degrease the sauce around the roast. I do this by laying paper towels over the grease, then discarding them
- Shred the meat with two forks, remove and discard any fatty pieces.
Video
Nutrition
Calories: 402kcal | Carbohydrates: 9g | Protein: 35g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 125mg | Sodium: 689mg | Potassium: 707mg | Sugar: 5g | Vitamin A: 145IU | Vitamin C: 1.1mg | Calcium: 40mg | Iron: 3.9mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
