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Slow Cooker Queso Blanco
This is a velvety smooth queso blanco recipe, just what your party needs!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
184
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 4 quart or larger (I own and use this one from Crock-Pot)
Ingredients
32
oz.
Velveeta Queso Blanco
cubed
1
cup
milk
¼
cup
jarred jalapenos
finely chopped
2
Tbsp.
jalapeno juice from above jalapeno jar
7
oz.
fire-roasted green chiles
do not drain
Instructions
Place all the ingredients in the crockpot on low for 1.5 -2 hours. Stirring occasionally
Once fully smooth and melted place it on warm so your guests can enjoy.
Notes
If you want more heat add in more jalapenos or cayenne powder.
To reheat place in the microwave for 30-second increments and mix. Repeat until smooth.
This recipe is so great because Velveeta melts so incredibly well so it is extra smooth and doesn't separate or clump.
If the dip gets too thick add a splash of milk or cream.
Nutrition
Calories:
184
kcal
|
Carbohydrates:
11
g
|
Protein:
16
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.05
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
34
mg
|
Sodium:
1272
mg
|
Potassium:
310
mg
|
Fiber:
0.3
g
|
Sugar:
7
g
|
Vitamin A:
796
IU
|
Vitamin C:
6
mg
|
Calcium:
465
mg
|
Iron:
0.3
mg