To your slow cooker add all the ingredients and mix thoroughly. Cook on HIGH for 2 Hours or LOW for 4 hours, or until the dip is hot and bubbling. Stir occasionally.
Add toppings if desired and serve with tortilla chips, enjoy!
Notes
Store in the refrigerator for up to 3 days in an airtight container. Reheat in the microwave or oven at 375℉ until hot and bubbling.
To make in the oven: Preheat the oven to 375℉, prepare a casserole dish with nonstick cooking spray, mix all ingredients in a large bowl, transfer to casserole dish, bake for 20-25 minutes or until hot and bubbling.
Fresh or drained canned corn can be used in place of frozen corn.
Use any cheese or combination of cheeses that you love, cheddar, monetary jack, gouda, mozzarella, provolone.
Nutritional values do no include chips or toppings.