Add the brown sugar, pumpkin pie spice, heavy cream and cream cheese cubes in your slow cooker.
Stir.
Place the lid on the slow cooker and cook on HIGH for 1.5 - 2 hours. Stirring occasionally. If your cream cheese won't melt smoothly you can put the dip in a blender or use an immersion blender.
Serve and enjoy!
Video
Notes
Nutritional values do not include the cookies for dipping.
This may be called pumpkin dip, but is also AMAZING on vanilla ice cream.
Place any remaining creamy pumpkin pie dip into an airtight container and store in the fridge for up to 5 days.