Slow Cooker Turkey Stock
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5 from 1 vote

Slow Cooker Turkey Stock

Delicious homemade stock made from leftover holiday turkey; perfect for noodle soup.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Soup
Cuisine: American
Keyword: Turkey Stock
Servings: 8
Calories: 55kcal
Author: Sarah Olson



  • turkey carcass cut in pieces
  • 2 carrots
  • 2 celery sticks
  • 1 white onion cut in half
  • 2 bay leaves
  • ½ tsp. black peppercorns
  • water to cover


  • Fill half of the slow cooker with the turkey pieces.
  • Add the other ingredients.
  • Fill with water, leaving about an inch of room on the top.
  • Cook on low for 8 to 10 hours.
  • Remove all the solids and discard.
  • Strain the broth through fine mesh sieve lined with cheesecloth, dishtowel, or coffee filter into a larger bowl.
  • Use stock within a few days or freeze.


Calories: 55kcal | Carbohydrates: 3g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 24mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2548IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg