Slow Cooker Turkey Stock
Delicious homemade stock made from leftover holiday turkey; perfect for noodle soup.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
- turkey carcass cut in pieces
- 2 carrots
- 2 celery sticks
- 1 white onion cut in half
- 2 bay leaves
- ½ tsp. black peppercorns
- water to cover
Fill half of the slow cooker with the turkey pieces.
Add the other ingredients.
Fill with water, leaving about an inch of room on the top.
Cook on low for 8 to 10 hours.
Remove all the solids and discard.
Strain the broth through fine mesh sieve lined with cheesecloth, dishtowel, or coffee filter into a larger bowl.
Use stock within a few days or freeze.
Calories: 55kcal | Carbohydrates: 3g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 24mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2548IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg