Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.99
from
54
votes
Slow Cooker Cheesy Jalapeno Corn
Amp up your traditional corn side dish up with this creamy-spicy version.
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
10
Calories:
277
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 4 quart or larger (I own and use this one from Crock-Pot)
Ingredients
76.25
oz
canned whole kernel corn
(five-15.25 oz cans) Drained
8
oz
sharp cheese
shredded
2
jalapenos
sliced
1/4
tsp.
salt
1/4
tsp.
onion powder
1/2
tsp.
pepper
8
oz.
package cream cheese
US Customary
-
Metric
Instructions
Add the drained corn to the slow cooker.
Add the cheese, jalapenos, onion powder, salt and pepper. Stir.
Add the cream cheese next, I used the boxed cream cheese which makes it easy to cut into cubes and put on top.
Cover and cook on HIGH for 2 hours.
When the cooking time is done, stir everything together until a creamy sauce forms. Add additional sliced jalapeno on top if desired.
Enjoy!
Video
Nutrition
Calories:
277
kcal
|
Carbohydrates:
31
g
|
Protein:
14
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
27
mg
|
Sodium:
700
mg
|
Potassium:
343
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
269
IU
|
Vitamin C:
7
mg
|
Calcium:
249
mg
|
Iron:
1
mg