Slow Cooker Milk and Honey Corn on the Cob
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5 from 1 vote

Slow Cooker Milk and Honey Corn on the Cob

Coconut and honey flavor beautiful corn on the cob and is cooked in the slow cooker
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: Appetizer
Cuisine: American
Keyword: Slow Cooker Milk and Honey Corn on the Cob
Servings: 12
Calories: 141kcal
Author: Sarah Olson



  • 6-7 ears of corn shucked and broken in half
  • 13.66 oz. can light coconut milk
  • 2 Tbsp. honey
  • ½ cup salted butter


  • Add the corn to the slow cooker. You can arrange them nicely to get them to fit better.
  • Pour over the coconut milk. Drizzle over the honey. Cut up the butter into pieces and add to the slow cooker.
  • Cover and cook on HIGH for 3 hours without opening the lid during the cooking time. (4 hours for frozen corn)
  • To serve, roll each corn piece in the buttery coconut milk mixture.
  • Enjoy!



If you don't want to use coconut milk in this recipe, use 2 cups of water instead.
Nutritional values are approximate. If you require a special diet, please use your own calculations. Values below are for 1/12 of the recipe.


Calories: 141kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 101mg | Potassium: 122mg | Fiber: 1g | Sugar: 5g | Vitamin A: 320IU | Vitamin C: 3.1mg | Calcium: 3mg | Iron: 0.2mg