Slow Cooker Easy Pulled Pork
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Easy Slow Cooker Pulled Pork

Simple two ingredient slow cooker pulled pork, great all day recipe.
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: slow cooker pulled pork
Servings: 6
Calories: 184kcal
Author: Sarah Olson



  • 1.5 lb or larger pork shoulder or butt
  • 1 cup Sweet baby rays bbq sauce (plus more for serving)
  • 1 Cup water
  • King's brand sweet hawaiian buns or rolls
  • 1 packaged coleslaw kit optional prepared as directed on package


  • Put pork into slow cooker and add barbecue sauce on top.
  • Add 1 cup water
  • Cook on low for 8 to 10 hours.
  • Drain juices from slow cooker, some people like to serve the pork with these juices, I think these juices taste sour. Dump them!
  • Shred the pork with 2 forks, discard any fat
  • Warm some sweet baby rays bbq sauce in the microwave. Add to the shredded pork and mix.
  • Put buns cut side down in a dry pan set to medium until brown
  • Top buns with pork and coleslaw(optional)


Calories: 184kcal | Carbohydrates: 19g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 544mg | Potassium: 346mg | Fiber: 1g | Sugar: 16g | Vitamin A: 105IU | Vitamin C: 0.8mg | Calcium: 25mg | Iron: 1.2mg