Slow Cooker Alpine Pork Chops
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5 from 3 votes

Slow Cooker Alpine Pork Chops

Pork Chops with swiss cheese, creamy sauce, stuffing mix and almonds.
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: alpine pork chops
Servings: 6
Calories: 695kcal
Author: Sarah Olson



  • 2 lbs. boneless pork chops
  • 8 slices swiss cheese
  • 10.5 oz. can cream of chicken soup
  • 1/2 cup milk
  • 1/4 tsp. pepper
  • 1/2 cup sliced almonds, divided
  • 6 oz. box stove top stuffing (use your favorite flavor, I used savory herbs)
  • 1/3 cup salted butter, salted

Slow Cooker Size:

  • 6 quart or larger


  • Place the pork chops in the bottom of the slow cooker.  Lay over the swiss cheese.
  • In a small bowl whisk together the cream of chicken soup, milk and pepper. Pour this over the pork chops.
  • Sprinkle over half of the almonds.
  • Next sprinkle over the stove top dressing mix and then the rest of the almonds.
  • Drizzle over the melted butter.
  • Cover and cook on LOW for 6 hours without opening the lid during the cooking time. 



Bone-in pork chops work great in this recipe too. Change up this recipe by using a different type of cheese such as pepper-jack or even gouda. Pecans can be used instead of almonds too if desired.
Nutritional Values are approximate. Please use your own calculations if you require a special diet. Values below are for 1/6 of the recipe.


Calories: 695kcal | Carbohydrates: 30g | Protein: 49g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 168mg | Sodium: 985mg | Potassium: 784mg | Fiber: 2g | Sugar: 4g | Vitamin A: 730IU | Calcium: 386mg | Iron: 2.9mg