Slow Cooker Garlic Butter Chicken Pasta
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Slow Cooker Garlic Butter Pasta

Tender chicken, rotini pasta, carrots and peas in a garlic butter sauce.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: crock pot, garlic butter chicken pasta, slow cooker
Servings: 8
Calories: 452kcal
Author: Sarah Olson



  • 1.5 lbs. boneless skinless chicken thighs
  • 1 Tbsp. minced garlic
  • 4 carrots, peeled and sliced
  • 1 white onion, diced
  • ½ cup sliced butter
  • 1 tsp. dried thyme
  • 1 tsp. dried basil
  • ½ tsp. sea salt
  • ¼ tsp. pepper
  • 1 cup frozen peas ADD AT THE END
  • 1 lb. rotini pasta cooked al dente, ADD AT THE END
  • Parmesan cheese for serving


  • Add the chicken, garlic, onions, carrots, butter, thyme, basil, salt and pepper.
  • Cover and cook on LOW for 7-8 hours.
  • When the cooking time is done, cook the pasta according to the package directions.
  • Shred the chicken. Add the peas, and the drained and cooked pasta. Stir.
  • Sprinkle with Parmesan cheese and serve!
  • Enjoy!



Nutritional Values are approximate, if you require a special diet please use your own calculations. Values below are for 1/8 of the recipe.


Calories: 452kcal | Carbohydrates: 50g | Protein: 25g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 111mg | Sodium: 323mg | Potassium: 525mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5630IU | Vitamin C: 11mg | Calcium: 70mg | Iron: 3.2mg