Slow Cooker Apple Barbecue Pork Loin
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Slow Cooker Apple Barbecue Pork Loin

Prep Time15 mins
Cook Time7 hrs
Total Time9 hrs 35 mins
Servings: 8
Calories: 431
Author: Sarah Olson


  • 4 lb. pork loin (look for the bigger pork loin not a small tenderloin"
  • 2 Tbsp. cooking oil
  • 1 white onion, diced
  • 1.5 cups barbecue sauce
  • 21 oz. can apple pie filling
  • 2 Tbsp. apple cider vinegar
  • 1/4 tsp. black pepper

Slow Cooker Size:

  • 6 quart or larger


  • In a very large skillet set to medium high heat. When the pan is hot add the cooking oil. Add the pork loin to the skillet and brown on all sides, no need to cook through, the slow cooker will do that.
  • Transfer the pork loin to the slow cooker.
  • Add the onion, barbecue sauce, apples, vinegar and black pepper.
  • Cover and cook on low for 7 hours without opening the lid during the cooking time. Slice and serve, enjoy!



These nutritional values are approximate. If you require a special diet, please use your own calculations. Values below are for 1/8 of recipe.


Calories: 431kcal | Carbohydrates: 23g | Protein: 51g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 142mg | Sodium: 662mg | Potassium: 992mg | Sugar: 18g | Vitamin A: 120IU | Vitamin C: 1.3mg | Calcium: 32mg | Iron: 1.6mg