Slow Cooker Ham and Cheese Corn
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5 from 1 vote

Slow Cooker Ham and Cheese Corn

This corn has a rich and creamy sauce that is similar to mac and cheese. Great side dish for anything barbecued. Enjoy!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Side Dish
Cuisine: American
Keyword: ham and cheese corn
Servings: 10
Calories: 320kcal
Author: Sarah Olson



  • 2 cups diced ham
  • 1 Tbsp. cooking oil
  • 36 oz. frozen corn (3-12 oz. bags)
  • 1 sweet onion, diced
  • ΒΌ tsp. pepper
  • 1 lb. Velveeta cheese
  • 8 oz. cream cheese


  • In a large skillet set over medium heat, add the cooking oil. Brown the ham. Add to the slow cooker.
  • Add the frozen corn to the slow cooker, no need to thaw. Add the onion and pepper. Stir.
  • Cut the Velveeta and cream cheese into squares and place on top of the corn. Set the slow cooker to high, the total cooking time is 2 hours. Stir half way through and occasionally after that.
  • Serve and enjoy!



Calories: 320kcal | Carbohydrates: 31g | Protein: 17g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 1094mg | Potassium: 503mg | Fiber: 3g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 8.2mg | Calcium: 289mg | Iron: 1mg