Slow Cooker Ham and Cheese Corn
This corn has a rich and creamy sauce that is similar to mac and cheese. Great side dish for anything barbecued. Enjoy!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
- 2 cups diced ham
- 1 Tbsp. cooking oil
- 36 oz. frozen corn (3-12 oz. bags)
- 1 sweet onion, diced
- 1/4 tsp. pepper
- 1 lb. Velveeta cheese
- 8 oz. cream cheese
In a large skillet set over medium heat, add the cooking oil. Brown the ham. Add to the slow cooker.
Add the frozen corn to the slow cooker, no need to thaw. Add the onion and pepper. Stir.
Cut the Velveeta and cream cheese into squares and place on top of the corn. Set the slow cooker to high, the total cooking time is 2 hours. Stir half way through and occasionally after that.
Serve and enjoy!
Calories: 320kcal | Carbohydrates: 31g | Protein: 17g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 1094mg | Potassium: 503mg | Fiber: 3g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 8.2mg | Calcium: 289mg | Iron: 1mg