Slow Cooker Hawaiian Baked Beans
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Slow Cooker Hawaiian Baked Beans

Pineapple and ham flavor these beans in the slow cooker.
Prep Time15 mins
Cook Time5 hrs
Total Time5 hrs 15 mins
Course: Side Dish
Cuisine: American
Keyword: baked beans hawaiian
Servings: 8
Calories: 115kcal
Author: Sarah Olson



  • 2 cups diced ham
  • 1 Tbsp. butter
  • 2 28-oz. cans original B&M Baked Beans
  • 1 cup minced onion
  • 1 cup barbecue sauce
  • 1 Tbsp. mustard
  • ΒΌ tsp. black pepper
  • 1 20-oz. can pineapple chunks, drained

Slow Cooker Size:

  • 6 quart or larger


  • Set a skillet on the stove-top over medium high heat. Melt the butter. Add the ham to the butter and stir around until golden brown. Add to the slow cooker.
  • Add the beans, onions, barbecue sauce, mustard, and pepper. Stir.
  • Arrange the pineapple chunks on top.
  • Cover and cook on LOW for 5 hours.
  • Serve and enjoy!



Nutritional values are for 1/8 of the recipe. Please use your own calculations if you require a special diet.


Calories: 115kcal | Carbohydrates: 17g | Protein: 5g | Fat: 2g | Cholesterol: 19mg | Sodium: 774mg | Potassium: 112mg | Sugar: 13g | Vitamin A: 125IU | Vitamin C: 1.7mg | Calcium: 16mg | Iron: 0.5mg