Slow  Cooker

Sweet & Sour Country Style Ribs 

The magical slow cooker

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These Slow Cooker Sweet and Sour Country Style Ribs are easy to make and are sweet and tender. They are made with tomato soup and a few other secret ingredients that make the BEST sweet & sour sauce.

Prep Time: 5 Min

– 4 lbs. country style pork ribs  – 10.5 oz. Campbell’s tomato soup  – 1 cup brown sugar – 1/2 cup apple cider vinegar – 2 Tbsp. Worcestershire sauce

Cook Time: 8 HRS


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Step 1

Add the soup, brown sugar, apple cider vinegar, Worcestershire sauce to the slow cooker. Stir until combined. Add the ribs to the sauce and turn them so they are coated with the sauce.

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Step 2

Cover and cook on low for 7-8 hours, or on HIGH for 4 hours. When the cooking time is done, degrease the sauce

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Step 3

Serve and enjoy!

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