The magical slow cooker
– 6 slices bacon – 1 lb. mild pork sausage – 4 cups russet potatoes – 1 cup white onion – 1/4 tsp. salt – 1/4 tsp. pepper – 1 tsp. dried basil – 1/2 tsp. dried thyme
Add everything to the slow cooker EXCEPT the cream and kale.
Cover and cook on LOW for 7 hours. When the cooking time is done, add the heavy cream and kale, push the kale down in to the soup.
Cover and cook for and additional 20 minutes.
Serve and enjoy!