The magical slow cooker

Slow Cooker Taco Soup

Slow Cooker Taco Soup combines ground beef, taco seasoning, ranch seasoning, salsa, pinto beans, olives, and fire-roasted corn – slowly cooked into Tex-Mex flavored perfection

Let’s get started!

Ingredients

– 1 lb. lean ground beef – 30 oz. pinto beans  – 14 oz. salsa  – 15 oz. can fire roasted  corn drained  – 1 oz. Ranch dressing  – 1.25 oz. taco seasoning – 6 oz. can whole black  olives  – 3 cups water

STEP 1

Cook and crumble the ground beef on a skillet on the stove top. 

STEP 2

Add the ground beef to the slow cooker. Add the pinto beans, salsa, corn, olives, ranch seasoning mix, and taco seasoning.

STEP 3

Add water to the slow cooker with the beef. Stir.

STEP 4

Cook on HIGH for 3-4 hours or LOW for 6-8 hours.

STEP 5

Serve with desired topping and enjoy!

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