THE MAGICAL SLOW COOKER
Slow Cooker Steakhouse has tender steak and a few secret ingredients. Rich and deep in flavor and wonderful topped with Fritos.
Add the beef, drained pinto beans, tomato paste, onion, and taco seasoning to the slow cooker. Pour over the beef broth. Stir.
Cook on low for 8 hours or high for 4 hours. Stir in the fresh salsa.
Cook for 20 minutes longer if desired, just enough to warm it up again. Serve with fritos on top if desired.
Slow Cooker Collard Greens