THE MAGICAL SLOW COOKER
Hamburger hash in the crockpot has tender potatoes, beef, and corn in a creamy mushroom sauce then topped with cheese.
Brown the ground beef and onion in a skillet on the stove top. Add the potatoes to the slow cooker.
Pour over the meat, cream of mushroom soup, corn and sprinkle over the salt, pepper and garlic powder.
Add half of the cheese. Stir.
Cover and cook on low for 5 hours. Add remaining cheese, cover again and let that melt for 10 minutes.