The magical slow cooker
This Slow Cooker Ham and Cheese Corn has more cheese than your usual recipe. This over-the-top side dish is a must-try for your next get-together.
Prep Time: 10 Min
– 2 cups diced ham – 1 Tbsp. cooking oil – 36 oz. frozen corn (3-12 oz. bags) – 1 sweet onion diced – 1/4 tsp. pepper – 1 lb. Velveeta cheese – 8 oz. cream cheese
Cook Time: 2 HRS
In a skillet over medium heat, add the cooking oil. Brown the ham. Add to the slow cooker. Add the frozen corn to the slow cooker. Add the onion and pepper. Stir.
Cut the Velveeta and cream cheese into squares and place on top of the corn. Set the slow cooker to high, the total cooking time is 2 hours. Stir half way through and occasionally after that.
Serve with Grilled Steaks, burgers or hot dogs – This corn is a great side when you are barbecuing. Such a change than the regular barbecue sides.