Slow  Cooker

Ham and Cheese Corn

The magical slow cooker

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This Slow Cooker Ham and Cheese Corn has more cheese than your usual recipe. This over-the-top side dish is a must-try for your next get-together.

Prep Time: 10 Min

– 2 cups diced ham – 1 Tbsp. cooking oil – 36 oz. frozen corn (3-12 oz. bags) – 1 sweet onion diced – 1/4 tsp. pepper – 1 lb. Velveeta cheese – 8 oz. cream cheese

Cook Time: 2 HRS


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Step 1

In a skillet over medium heat, add the cooking oil. Brown the ham. Add to the slow cooker. Add the frozen corn to the slow cooker. Add the onion and pepper. Stir.

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Step 2

Cut the Velveeta and cream cheese into squares and place on top of the corn. Set the slow cooker to high, the total cooking time is 2 hours. Stir half way through and occasionally after that.

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Step 3

Serve with Grilled Steaks, burgers or hot dogs – This corn is a great side when you are barbecuing. Such a change than the regular barbecue sides.

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