The magical slow cooker
– 2 lbs ground turkey browned – 30 oz. pinto beans – 15 oz. can whole kernel corn – 29 oz. diced tomatoes – 15 oz. can tomato sauce – 1 orange bell pepper diced – 1 small white onion diced – 1 chopped chipotle pepper – 1 Tbsp. adobo sauce – 2 Tbsp. tomato paste – 2 Tbsp. chili powder – 1/2 tsp. ground cumin – 1/2 tsp. garlic powder – 1 tsp. salt – 1/4 tsp. black pepper – 1 1/2 cups water
Add everything to the slow cooker. Stir well, making sure the tomato paste disappears into the other sauces.
Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
Serve and enjoy! My favorite way to serve is with fritos AND cornbread, but anyway you serve it is GOOD!
The Magical Slow Cooker