The magical slow cooker

Slow Cooker Chili Cheese Casserole

Slow Cooker Chili Cheese Casserole is everything comfort food should be! Chili, sour cream, cheese and Fritos come together to make an amazing casserole.

Let’s get started!


– 9.25 oz. bag fritos – 30 oz. Nalley Original Chili – 3 cups shredded sharp   cheddar cheese – 16 oz. sour cream – 1/2 cup diced white onion


Spray slow cooker with non-stick spray. Sprinkle 1.5 cups of fritos to the bottom of the slow cooker. Then spoon over the chili. Then sprinkle over half the onions. 


Sprinkle over half of the cheese. Spread over all the sour cream. Top with the rest of the cheese and onions. Cover and cook on high for 2 hours.


Serve with the additional fritos on top. Enjoy!

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