The magical slow cooker

Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala is a chicken dish cooked in a mushroom wine sauce with decadent cream added right before serving. Wonderful over mashed potatoes.

Let’s get started!

Ingredients

01 2 lbs. boneless skinless chicken breasts

02 1 1/2 tsp. sea salt

03 1/2 tsp. ground black pepper

04 1 tsp. oregano

05 3 cloves garlic

06 1/4 cup shallot

Yeast Package
Thermometer
Jar
Dough
Flour Bag
Flour Bowl

Ingredients

01 1 white onion

02 2 cups mushrooms

03 6 slices bacon

04 1/2 cup Marsala wine

05 1 1/4 cup beef broth

06 2/3 cup heavy whipping cream

Yeast Package
Thermometer
Jar
Dough
Flour Bag
Flour Bowl

STEP 1

Add the chicken breasts to the slow cooker. Sprinkle over the salt, pepper, and oregano. Add the garlic, shallot, onion and mushrooms over the chicken.

STEP 2

Sprinkle over the bacon. Pour over the Marsala wine and beef broth. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 6-8.

STEP 3

When the cooking time is done. Add the heavy cream and mix it into the broth. Cook on HIGH for 30 minutes more 

STEP 2

Serve and enjoy! I serve half of a chicken breast for a serving. Alternately you can shred the chicken before serving.

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