The magical slow cooker
01 1 lb ground beef
02 2 russet potatoes
03 2 carrots, peeled
04 3 celery stalks
05 1 white onion
06 1/2 tsp salt
01 1/4 tsp. pepper
02 2 tsp dried basil
03 1/2 tsp garlic powder
04 3 cups chicken broth
05 1 lb velveeta cheese
06 8 oz cream cheese
Add the cooked beef, potatoes, carrots, celery, onion, salt, pepper, basil, garlic powder and chicken broth to the slow cooker.
Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Cover and cook for one more hour on low.
Stir until the cheeses are blended into the soup. Serve and enjoy!