The magical slow cooker
01 32 oz. box chicken broth
02 1 head cauliflower cut into chunks
03 1 cup diced leeks
04 2 garlic cloves
05 1/4 tsp. pepper
06 3 cups shredded sharp cheese
01 1/2 cup heavy cream
02 6 slices of bacon
03 chopped chives
04 additional shredded cheese
05 salt to taste
In a 6-quart slow cooker at the chicken broth, cauliflower, leeks, garlic and pepper. Cover and cook on LOW for 6-8 hours.
Add everything from the slow cooker in to a blender, cover and pulse until smooth. Add back to the slow cooker. Add the shredded cheese and cream, stir.
Serve topped with bacon, cheese and chives. Enjoy!
Slow Cooker Apple Cider
The Magical Slow Cooker