The magical slow cooker
01 2 lbs boneless, skinless chicken breast
02 12 oz. Frank's Red Hot original sauce
03 1 oz. ranch dressing packet
04 1/2 cup salted butte
05 hamburger buns (or slider buns)
06 ranch or blue cheese dressing
Add the chicken to the slow cooker. Sprinkle over the ranch seasoning. Pour over the buffalo sauce. Place the stick of butter on top.
Cook on LOW for 6-8 hours or on HIGH for 4 hours.
Shred the chicken with two forks and serve!
The Magical Slow Cooker