Slow Cooker

Broccoli & Cauliflower Casserole

The magical slow cooker

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Easy, cheesy, yet hearty, this Slow Cooker Broccoli and Cauliflower Casserole is a tasty side for countless meals or a satisfying meatless entrée. From a simple weeknight dinner to your holiday table, this recipe often uses on-hand ingredients and no condensed canned soups.

Prep Time: 25 MINS

– 1 lb. bacon – 4 oz. block cheddar cheese – 4 oz. block cheddar cheese – 4 oz. block pepper jack cheese – 16 oz. frozen cauliflower florets – 16 oz. frozen broccoli florets – 8 oz cream cheese – 1 red onion

Cook Time: 4 HRS


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Step 1

Cook the bacon and set it aside. Add half of both the broccoli florets and cauliflower florets to the crockpot and place the cubed cream cheese on top.

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Step 2

Add half of the now combined shredded cheeses and the diced red onion.

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Step 3

Sprinkle half of the crumbled bacon, dollops of the sour cream, and freshly cracked peppercorn.

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Step 4

Smooth the mixture out as evenly as possible.

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Step 5

Create the next layer by adding the remaining broccoli and cauliflower, next the bacon, and finally the cheeses.

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Step 6

Sprinkle the Everything Bagel seasoning over the top—cover and cook on LOW for 4 hours or on HIGH for 2.5 hours.

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