THE MAGICAL SLOW COOKER
This the best kind of cobbler recipe! The kind with a homemade vanilla cake like topping. Great with ice cream or whipped cream on a summer night.
Add the rinsed blackberries to the slow cooker.
Sprinkle over the 1/4 cup sugar, 1 Tablespoon cornstarch and 2 Tablespoons melted butter. Stir these items together.
In a medium-sized bowl, add the flour, sugar, baking powder and salt. Stir. Then add the vanilla, milk and melted butter. Stir until combined.
Evenly pour this batter over the blackberries. Spread out with a spatula if needed.
In a small ramekin or bowl add the Tablespoon of sugar and 1/4 tsp. cinnamon, mix. Sprinkle this over the batter.
Place the lid on the slow cooker. Cook on HIGH for 2 hours and 30 minutes. Do not open the lid during the cooking time.
Serve with ice cream or whipped cream.