THE MAGICAL SLOW COOKER
This the best kind of cobbler recipe! The kind with a homemade vanilla cake like topping. Great with ice cream or whipped cream on a summer night.
Add the rinsed blackberries to the slow cooker.
STEP 1
Sprinkle over the 1/4 cup sugar, 1 Tablespoon cornstarch and 2 Tablespoons melted butter. Stir these items together.
STEP 2
In a medium-sized bowl, add the flour, sugar, baking powder and salt. Stir. Then add the vanilla, milk and melted butter. Stir until combined.
STEP 3
Evenly pour this batter over the blackberries. Spread out with a spatula if needed.
STEP 4
In a small ramekin or bowl add the Tablespoon of sugar and 1/4 tsp. cinnamon, mix. Sprinkle this over the batter.
STEP 5
Place the lid on the slow cooker. Cook on HIGH for 2 hours and 30 minutes. Do not open the lid during the cooking time.
STEP 6
Serve with ice cream or whipped cream.
STEP 7