Slow  Cooker

Garlic Parmesan Potatoes

The magical slow cooker

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Slow Cooker Garlic Parmesan Potatoes are perfectly seasoned potato wedges that turn out creamy on the inside!

Prep Time: 20 Min

– 3 lbs. red potatoes  – 1/4 cup extra virgin olive oil – 3 tsp. minced garlic  – 1/4 tsp. salt – 1/4 tsp. pepper – 1 tsp. dried thyme – 1 tsp. dried oregano – 1/4 cup parmesan cheese 

Cook Time: 4 HRS


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Step 1

Wash and cut the potatoes into wedges and place in the slow cooker

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Step 2

In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano.

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Step 3

Pour the blend over the potatoes and stir.

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Step 4

Sprinkle the parmesan cheese over the top. Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.

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Step 5

Sprinkle with additional cheese for serving, if desired.

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