THE MAGICAL SLOW COOKER
Make a decadent Slow Cooker Reese’s Peanut Butter Cake for your family. It has warm chocolate cake and melty peanut butter frosting and is topped with Reese’s peanut butter cups.
Mix a deviled food cake mix, eggs, melted butter & water in a large bowl. Stir in mini Reese peanut butter cups.
Spray an oval slow cooker with non-stick spray and pour the batter into it.
Cook on HIGH for 2 hours without opening the lid during the cooking time.
Add the peanut butter to a small pan set over medium heat on the stove top.
Stir until melted and smooth and then add the powdered sugar, whisking until smooth.
Pour the sweetened creamy peanut butter frosting over the warm cake.
Top with halved bite-sized peanut butter cups. Serve and enjoy!
Serve and enjoy! Great with ice cream or whipped cream.