THE MAGICAL SLOW COOKER
Make a decadent Slow Cooker Reese’s Peanut Butter Cake for your family. It has warm chocolate cake and melty peanut butter frosting and is topped with Reese’s peanut butter cups.
Mix a deviled food cake mix, eggs, melted butter & water in a large bowl. Stir in mini Reese peanut butter cups.
STEP 1
Spray an oval slow cooker with non-stick spray and pour the batter into it.
STEP 2
Cook on HIGH for 2 hours without opening the lid during the cooking time.
STEP 3
Add the peanut butter to a small pan set over medium heat on the stove top.
STEP 4
Stir until melted and smooth and then add the powdered sugar, whisking until smooth.
STEP 5
Pour the sweetened creamy peanut butter frosting over the warm cake.
STEP 6
Top with halved bite-sized peanut butter cups. Serve and enjoy!
STEP 7
Serve and enjoy! Great with ice cream or whipped cream.
STEP 8