Slow Cooker

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SLOW COOKER CRACK CHICKEN

Slow Cooker Crack Chicken has everything that is good and addicting in it! Filled with bacon, cheese, cream cheese, and ranch dressing mix. Full Recipe

[{"selector":"#anim-8698128b-7e65-4ce0-8169-cd7d78c0952a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adfa1915-e31c-49ef-9d5c-1de05c715a69","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 Min 1 ½ cups chicken stock 2 pounds boneless chicken thighs 1 oz ranch seasoning mix 16 oz cream cheese 8 slices bacon ½ cups shredded cheddar cheese 1/2 sliced green onions Cook Time: 7 HRS 20 Min Ingredients White Scribbled Underline Full Recipe

Step 1

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Step 2

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Step 3

[{"selector":"#anim-894d6ed2-a90a-45c0-ada6-3c26641b92e3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ce3d0a0a-ffde-41e3-b5aa-4e2e237a284c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69393b01-2e1f-4723-a2fc-a09c75269b32","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shred the chicken. Stir the cooked cream cheese into the shredded chicken and also stir in the bacon. Spread out into an even layer. Sprinkle over the cheese. Cover for 10 more minutes to allow the cheddar cheese to melt. Scribbled Underline Full Recipe

Step 4

[{"selector":"#anim-8e3b5f47-d772-4681-ab7f-f8da03922d5e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9ad73735-b369-48e8-82db-443f6d4b8137","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45018dc8-045c-4fcc-b79c-7c3a117f6a92","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve over rice and sprinkle over the green onions. Enjoy! Other great ways to serve is over a baked potato or on sandwich rolls. Scribbled Underline Full Recipe

More Slow Cooker Chicken Recipes

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